Time was when it was almost an afterthought. The only bighurdle was getting the wife to pick out the linoleum and the color ofthe cabinets.
But that was yesterday. America's kitchens today are risinginto opulence after years of being dominated by appliance placements,high-tech geometry and convenience psychology. Some new luxurykitchens are in fact beginning to resemble that day long ago whenthere actually was somebody in the butler's pantry.
"There's nothing harder to sell today," says Frank Yockey, aveteran custom builder in Baltimore, "than the 1960s type oflow-ceilinged kitchen." Hard, flat, shiny lines of plastic and metaland high-tech inspiration, the …
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